Document Number: 20050241025
Abstract:
The present invention relates to a soybean, which can be easily processed into a food containing free amino acids and has a high total free amino acid content in the seeds thereof, and a method of producing such soybean. By providing a soybean characterized in that it genetically lacks all subunits of β-conglycinin and glycinin, or has only A3B4, which is the subunit of glynicin among the subunits of β-conglycinin and glycinin, a soybean having a total free amino content in the seeds thereof which is greater than those of general soybean varieties, is provided.
Application Number: 11092689
Primary Class: 800312000
Inventors: Masakazu Takahashi, Kumamoto, JP; Masao Ishimoto, Hiroshima, JP; Makita Hajika, Ibaraki, JP; Ryoichi Matsunaga, Ibaraki, JP; Kunihiko Komatsu, Kumamoto, JP; Keisuke Kitamura, Hokkaido, JP; Kazuhiro Yagasaki, Nagano, JP
Assignee: Inc Admin Agcy Natl Agric and Bio-oriented Res Org, Tsukuba-shi, JP
Attorney, Agent or Firm: OBLON, SPIVAK, MCCLELLAND, MAIER & NEUSTADT, P.C., 1940 DUKE STREET, ALEXANDRIA, VA, 22314, US
Priority: JP: 2003-342020, 2003-09-30; JP: 2004-288187, 2004-09-30
Continuation: US 10812916 (parent); US 11092689 (child)
Filing Date: 2005-03-30
Publication Date: 2005-10-27
PDF: 20050241025
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